Beef Cuts and Quantities:
Premium Steaks – (4) 1 ¼ -2 1/2” steaks (Filet Mignon, New York Strip, Ribeye, and/or Sirloin Steak – cuts not guarantee)
Burger Patties - (6) patties - 1lb packages
Ground Beef - (4) 1lb packages
Round or Chuck Roasts - (1) 3lb packages (cut not guarantee)
Beef Cuts and Quantities:
Premium Steaks – (4) 1 ¼ -2 1/2” steaks (Filet Mignon, New York Strip, Ribeye, and/or Sirloin Steak – cuts not guarantee)
Burger Patties - (6) patties - 1lb packages
Ground Beef - (4) 1lb packages
Round or Chuck Roasts - (1) 3lb packages (cut not guarantee)